Italian, Japanese, or Mediterranean: the number of gluten-free restaurants in Madrid is constantly growing. ARTEMISA Artemisa opened in the 90s, when vegetarian options in the capital were limited. Since 2016 they added to this a 100% gluten-free menu and is now one of the reference restaurants for celiacs. In addition to the menu of the day, its green nettle cream, salads, vegetable croquettes, Farah Dibah cake, Queen of Africa zucchini, pizzas, burgers or tasting dishes are some of the proposals that you are going to find in its two restaurants located in the center of Madrid. 📍 Calle Ventura de…